| Giredi | BAMBO,SPCC, L,ndi zina zotero |
| Mtima | T1/T2/T2.5/T3/T3.5/T4/T5/DR7/DR7.5/DR8/DR9/DR9M/DR10, etc. |
| Kuphimba | CA (Continuous annealing) ndi BA (Batch annealing) |
| Chophimba Zitini (g/m2) | 1.1/1.1, 2.2/2.2, 2.8/2.8, 5.6/5.6, 2.8/5.6, 8.4/8.4, 11.2/11.2, ndi zina zotero |
| Kukhuthala | 0.14-0.6mm |
| M'lifupi | 600-1050mm |
| Utali | 600-1500mmor Azofunikira za kasitomala |
| Kumaliza Pamwamba | Wowala, Mwala, Mwala Wabwino, Wosalala, Mattndi zina zotero |
| Pambuyo pa chithandizo | Passivation, Mafuta Ofunika |
| Kugwiritsa ntchito | 1. Zitini za Chakudya (Zitini za Chakumwa, Zitini za Mkaka, Zitini za Zipatso, Zitini za Tomato, Mafuta Odyedwa ndi zina zotero) 2. Zitini Zamakampani (Zitini Zopaka Utoto, Zitini Zamankhwala, Zitini Zopaka Mafuta) 3. Kuyika Zingwe Zonse (Chitini cha Aerosol, Zitini za Mphatso, Zitini za Ma Cookies, Bokosi la Zolemba ndi zina zotero) |
